Opening Hours
| Saturday | 8 a.m.–5 p.m. |
| Sunday | 8 a.m.–5 p.m. |
| Monday | Closed |
| Tuesday | 8 a.m.–5 p.m. |
| Wednesday | 8 a.m.–5 p.m. |
| Thursday | 8 a.m.–5 p.m. |
| Friday | 8 a.m.–5 p.m. |
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Beautiful grounds, great meals at restaurant.
The Maintenance is impeccable. If length is your issue, you've found your home course.
They did have a real Chef,now They have The boy friend of the General Manager,,Who would allow such a unfair advantage to others.On top of it all the poor man fighting cancer and girlfriend that’s only interested in her ugly self,and her own agenda.who’s running that place,should take a long look at management.I don’t think just making Crab cakes makes you a real executive chef.