What people say about (Belle Glade - Country Club Restaurant)
James Schlatter
I hosted a group of 3 couples as a minor celebration. I picked Belle Glade because I’d had several good lunches there and because of a special item on their menu “Beef Wellington”.
We first ordered an appetizer of Calamari. It was so overcooked that we couldn’t chew it. Waitress called one of the managers, Reginald. He took the remaining calamari back to the kitchen. Later he told me that they had stopped serving calamari. He also took the calamari off the bill.
Next, 5 of the 6 guests ordered the Beef Wellington based on my enthusiastic recommendation. Beef Wellington should be cooked to a medium to medium rare temperature. Every one of the 5 were cooked to well done and beyond. Once again Reginald was called. He agreed and offered free deserts for everyone stating that the owners wanted satisfied diners.
My wife took one of her two Wellingtons home to give to our dog. He didn’t seem to mind the overcooked steak.
Overall, Reginald was the only reason I didn’t give this review a one or two star. The cost, including tip, was $256. Certainly way overpriced for what we received.
Patrice Lefebvre
Shout out to Lucy our Server. She was outstanding! Always greets us with smile, she goes above and beyond to make sure our dining experience is special. Always comes to check on us during our visit and leaves us coming back for more. Kudos to the chefs as well! Never had a bad meal here ever.
Debbie Lemasters
We were greeted by a lovely hostess that was so polite and friendly. She say us outside so we could see the golfers. Jeff was our waiter and he was excellent. I was definitely disappointed in the food. My husband and I both ordered the fish and chips. The french fries were so overcooked that there was no inside to the french fry. The battered Cod was so greasy I had to pick the fish out of the inside to eat it. I don’t know if it was the fluke that night or if it’s always that greasy, but I would not recommend it.
I hosted a group of 3 couples as a minor celebration. I picked Belle Glade because I’d had several good lunches there and because of a special item on their menu “Beef Wellington”. We first ordered an appetizer of Calamari. It was so overcooked that we couldn’t chew it. Waitress called one of the managers, Reginald. He took the remaining calamari back to the kitchen. Later he told me that they had stopped serving calamari. He also took the calamari off the bill. Next, 5 of the 6 guests ordered the Beef Wellington based on my enthusiastic recommendation. Beef Wellington should be cooked to a medium to medium rare temperature. Every one of the 5 were cooked to well done and beyond. Once again Reginald was called. He agreed and offered free deserts for everyone stating that the owners wanted satisfied diners. My wife took one of her two Wellingtons home to give to our dog. He didn’t seem to mind the overcooked steak. Overall, Reginald was the only reason I didn’t give this review a one or two star. The cost, including tip, was $256. Certainly way overpriced for what we received.