Opening Hours
| Saturday | 4–10 p.m. |
| Sunday | 4–10 p.m. |
| Monday | 4–10 p.m. |
| Tuesday | 4–10 p.m. |
| Wednesday | 4–10 p.m. |
| Thursday | 4–10 p.m. |
| Friday | 4–10 p.m. |
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A hidden gem in a scenic setting! Everything from the food to the service was top-notch. We sat outside and really appreciated the pristine table linens. Our server was very friendly. Highly recommend the almond-crusted shrimp. We'll be back!
No secret here.... The Glenwood is excellent dining in every way. The atmosphere has that top notch, Up North, cottage feel and is decorated elegantly. The staff are all very friendly and polite. The staff are also very well trained and dressed. The food is very very good! We started with crab cakes which were the best I've ever tasted... superb! Next we had the woodland salads, which also were top notch in taste and presentation. Next we had our entrée . The wife had the cucumber salmon, which she said was excellent... and I had the tenderloin tips with pasta and a Blu cheese sauce. Tasted very very good! My only slight complaint was I was expecting tenderloin tips to be bigger... more bite size. I felt they were on the small size for a restaurant of this caliber... but don't get me wrong, the dish was excellent. I highly highly highly recommend to treat yourself to a excellent dinner here. The chef, or chefs, are amazing with all the specials they had, and how the waitress described each entrée special, made it extremely hard for me to decide on which one to order. They also will show a very nice display of all the desserts they offer.... bringing the tray to your table to visually see each one and how they are prepared. Coffee was also offered at the end of the night. I forgot to mention the vast wine list they have to offer.... I've never seen so many different types and brands. If in the area, plan on a high end, comfortable atmosphere, and very well run restaurant "The Glenwood".
This restaurant was beyond amazing! I was a little nervous when we first pulled in because I was a little unsure if we were in the right place, as it looks just like an old house. Well it’s beautiful when you walk in, very inviting wonderful staff, and the food…..well the food is literally to die for! Recommend the Crab Cakes, Potato Skins(and I am not a fan of potato skins), the ribeye dinner, and the Dirty Martini was amazing as well!